Wednesday, January 26, 2011

Mac and What???

I tried an experiment last night and, oh, how successful it was.

Let me take you back to the beginning of my research…

When Pace was just a couple weeks old he turned into a crier. We thought he would grow out of it in a few days like Savannah did and just have a brief spell of colic. No such luck. It was hard to soothe him for several weeks and we were at each other’s throats due to lack of sleep.

After a little Googling and reading and talking (to myself usually – I do that a lot), I decided to cut out dairy and see if it would ease our baby boy. Of course almost everything I love contains some kind of dairy, so following some very frustrating days I found a couple of books on Amazon to see if I could gain some tasty recipes to help me through this “sacrificial” time. Yes, I’m wringing this out for every bit it’s worth, and, yes, I’ll remind Pace what I did for him when I need an upper hand.

I purchased a dairy-free book. It was pretty much soy replacements everywhere. Not quite what I was looking for, although I don’t know why I thought it would be different. And then I found a vegan cookbook. The Amazon reviews raved about it, especially over the “Mac & Cheeze” recipe, stating that recipe was worth the price of the book.

I used some of her soup & Mexican recipes (no soy in sight - yeah!) and all have been delicious, but because it was summertime I used that as my excuse not to try the Mac & Cheeze. I didn’t want to heat up the, I feared the gag reflex: my families and my own.

With a resolution to make my family healthier and to incorporate more vegetarian & vegan meals in our weekly diets I decided to give the Mac & Cheeze a try last night. To my delight it didn’t have any soy cheese or milk in the ingredients list. Instead it was nuts & veggies that made the “cheeze” sauce. I have to admit I did worry when I poured it over the macaroni and I was very hesitant as I dished it out on to our plates, even though it looked exactly like mac & cheese as we know it.

The first test – Savannah: "Mmmmm. This is soooo good!" as she stuffed another bite in her mouth.
(She still has no clue there was no cheese in it, so sssshhhhh!)

Next up – Sarah: "I no want it!"
(She wouldn’t want it even if it had real cheese in it, so no surprise there.)

I had the next taste: "Wow!" Seriously! It was so good. Not cheesy and gooey, but moist and very tasty, and it had a slight sweet flavor to it as well from the pureed onions & carrots.

Then came the big guy, the carnivore, the past Atkins follower: "Oh man. What a great meal!"

That’s right folks, the vegan Mac & Cheeze was a hit in the home of a meat-loving, dairy-guzzling family! I’m so impressed I have to tell you the name of the book:

“Quick and Easy Comfort Food” by Alicia C Simpson.

She seriously rocks! Check out her book. You won’t be disappointed.

You can always do what I did and serve your vegan side dish with pork chops & and green beans cooked with bacon. Kind of an oxymoron, right?

I know what you’re thinking…

Who the hell are you? And why are you coming back so nonchalant, like you haven't been missing for weeks???

I realize you were tempted to put my face on a milk carton, but just trust me when I say that things have been crazy and pretty much hellish.

I sure did miss you, though.

1 comment:

  1. As far as I'm concerned, with pork chops & and green beans cooked with bacon is the ONLY way to serve a vegan dish. :) (heavy on the bacon)